Healthy Recipes

How adorable are these nutty ghost cookies? If you were still looking for a delicious Halloween bake, then look no further! These cute little ghosts are created with a simple vegan sugar cookie base and super quick and easy to make. Cookie cutters at the ready!

These vegan scones are perfect to enjoy along a cup of tea or coffee when the days get shorter! They are filled with warming chai spices, such as cinnamon, ginger and cardamom and a delicious little bake for your seasonal weekend baking.

Super fluffy, spiced doughnuts - perfect for the autumn season! These vegan doughnuts are created in the oven, making them a healthier, low fat alternative to the deep-fried classic. They are crafted with pumpkin puree and seasoned with deliciously warming spices, such as cinnamon, ginger and nutmeg.

Packed with good-for-you ingredients! These homemade granola bars don’t require baking and are made with a base of smooth peanut butter and sweetened with maple syrup. They are also sugar refined sugar free which makes them great for lunchboxes. 

These cute matcha cookies are so much fun to make! Shaped like little turtles, with green shells & tiny faces, these simple cookies are an exciting afternoon activity for both kids and adults! The cookie dough is very simple to put together and uses healthy wholefood ingredients such as tahini, maple syrup, oat and almond flour.

These chickpea nuggets are the perfect finger food! Loaded with veggies and fibre and delicious dipped into homemade tomato ketchup - they are quick to make, taste great baked or air-fried for a low-fat version, and also divine pan-fried!

Super light, fluffy and creamy - this peanut butter mousse is a pure delight! It is created with silken tofu and aquafaba for an ultra smooth finish and fridge ready in just a few minutes. It’s delicious in its own or topped with dark chocolate chips. Perfect as a dessert or afternoon treat!

Looking for a quick and easy lunch packed with flavour - then you’ve come to the right place! This Curried Chickpea Salad is the perfect simple lunch salad for the summer months. It’s also perfect for sharing and a brilliant bring-along for picnics, potlucks and BBQ parties!

This plant-packed cake is perfectly sweet, rich and indulgent, it also nourishes your gut microbes. With each slice offering almost 6g of fibre, it’s the perfect crowd-pleasing dessert to share and there are two toppings to choose from depending on how much time you have on your hands.