Sesame Seed

Discover premium sesame seeds at Grape Tree, perfect for baking, cooking, and adding a delicious nutty flavour to your favourite recipes. Ideal for breads, bagels, stir-fries, salads, crackers, and homemade dressings, our sesame seeds are a versatile pantry staple for everyday use. Shop sesame seeds online at Grape Tree and explore quality ingredients for both sweet and savoury cooking.

Sesame Seed

How to Choose the Right Sesame Seeds

Choosing the right sesame seeds starts with considering how you'll use them, whether for baking bread and bagels, creating homemade dressings, adding to stir-fries, or finishing salads and roasted vegetables. When shopping for sesame seeds, look for a clean, even colour, a fresh appearance, and a pack size that matches how often you cook or bake. At Grape Tree, you'll find premium sesame seeds that are carefully selected for quality, making them a versatile ingredient for adding flavour and texture to a wide variety of sweet and savoury recipes.

Key Benefits of Sesame Seeds

Versatile kitchen ingredient – Sesame seeds are perfect for baking, stir-fries, salads, noodles, homemade dressings, and a wide variety of sweet and savoury recipes.
Delicate, nutty flavour – Their distinctive taste and light crunch make sesame seeds an easy way to add flavour and texture to everyday dishes.
Ideal for cooking and baking – Sprinkle sesame seeds over breads, bagels, crackers, roasted vegetables, or use them as a topping for homemade bakes and salads.
Convenient pantry staple – Ready to use straight from the pack, sesame seeds are a practical ingredient to keep on hand for everyday cooking, baking, and meal preparation.

Frequently Asked Questions About Sesame seeds

White sesame seeds have a mild, nutty flavour and are commonly used in baking, cooking, and as a topping for breads and bagels. Black sesame seeds have a stronger, more distinctive flavour and are often used in Asian-inspired dishes, desserts, and garnishes.

Sesame seeds can be used straight from the pack or lightly toasted to enhance their flavour and aroma. Toast them in a dry frying pan over a medium heat, stirring regularly until they turn lightly golden.

Sesame seeds are a versatile ingredient for breads, bagels, crackers, salads, stir-fries, noodle dishes, homemade dressings, and baking. They can also be sprinkled over roasted vegetables or used as a finishing touch for a variety of savoury dishes.

Store sesame seeds in an airtight container in a cool, dry place away from direct sunlight. Once opened, reseal the pack after each use to help maintain their freshness and flavour.

Choose sesame seeds with a consistent colour, a clean, dry appearance, and no signs of moisture or clumping. It's also worth checking whether you need white or black sesame seeds and selecting the pack size that best suits your cooking and baking needs.

Yes, sesame seeds are widely used in baking and can be mixed into bread dough, crackers, biscuits, and savoury bakes. They also make an excellent topping for bread rolls, bagels, and homemade pastries, adding flavour, texture, and visual appeal.

Popular Blogs & Recipes Featuring Sesame Seeds

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Enjoy a guilt free treat with these natural dried apricot and sesame muesli balls that are packed with the goodness of natural dried apricots and organic muesli that make a fabulous mid-morning snack.

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Magnesium is a key to more than 300 chemical reactions that keep our bodies healthy. It is to be found in all human tissue, especially bones, for which it has a major importance. It is key to providing us with energy from the food we eat yet it also helps muscles relax and is linked to improved sleep. It keeps the nervous system in balance and helps control inflammation.

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Nut And Seed Crackers With Hummus And Vegetables

Looking for a healthy and satisfying snack? Try these homemade nut and seed crackes paired with creamy hummus and fresh vegetable sticks. These crackers are packed with a variety of seeds and crunchy goodness which means they are perfect for dipping and snacking on throughout the day.