Cashew Nuts

Cashew nuts originate from Brazil and grow on trees inside shells. They are curved in appearance and have a creamy, rich texture with a sweet and nutty undertone. The nuts are delicious raw or as an addition to savoury meals and can be roasted, split or jumbo-sized.

Cashew Nuts

3 x 1kg For £27

2 x 1kg For £24

Premium Cashew Nuts for Snacking, Cooking & Baking

Discover our delicious range of cashew nuts at Grape Tree, including natural whole cashews, split cashews, roasted and salted varieties, flavoured options and organic choices. Whether you're looking for a wholesome everyday snack, an ingredient for home cooking or a cupboard essential for baking, you'll find high-quality cashews to suit every taste.

Cashews are loved for their naturally creamy texture, mild buttery flavour and incredible versatility. Enjoy them straight from the pack, add them to stir-fries, curries and salads, or use them to create homemade trail mixes, plant-based sauces and desserts. They're equally at home in sweet and savoury recipes.

Ways to Enjoy Cashew Nuts

Cashews are one of the most versatile nuts in the kitchen. Try them:

As a satisfying snack between meals
Mixed with dried fruit and seeds for homemade trail mix
Chopped over porridge, yogurt or smoothie bowls
Added to curries, stir-fries and noodle dishes
Blended into creamy sauces, soups or dips
Baked into cookies, flapjacks and cakes
Used to make homemade cashew butter or vegan cheesecakes

Frequently Asked Questions About Cashew Nuts

Cashew nuts are the edible seeds of the cashew tree. They have a smooth, creamy texture and a mild, buttery flavour, making them a popular choice for snacking, cooking and baking.

Yes. Cashew nuts sold for consumption are ready to eat straight from the pack. They can also be roasted, seasoned or added to a wide variety of sweet and savoury recipes.

Cashew nuts are incredibly versatile and can be used in curries, stir-fries, salads, homemade granola, baking, desserts, trail mixes and sauces. They're also a popular ingredient in plant-based recipes due to their creamy texture when blended.

To keep cashew nuts fresh, store them in an airtight container in a cool, dry place away from direct sunlight. Once opened, reseal the pack after use. For longer storage, cashew nuts can also be kept in the fridge or freezer.

Yes. Cashew nuts are widely used in both cooking and baking. They can be chopped, roasted, blended or ground and are suitable for everything from savoury dishes to cakes, biscuits and desserts.

Yes. Cashew nuts are available in a variety of options, including whole, split, natural, roasted, salted, flavoured and organic varieties. Choosing the right type depends on how you plan to use them, whether for snacking, cooking or baking.

Popular Blogs & recipes Featuring Cashew Nuts

You Can't Better Your Own Nut Butter!

Nut butter used to be all about peanuts and Americans. Not anymore. Just about any nut can now find its name on the jar. And enthusiasts will tell you that making your own nut butter is not only simple but can result in a taste and texture that is perfect for you.

Cashew Buttercream Frosting (Vegan)

A naturally rich and creamy vegan buttercream frosting made with cashews! This vegan frosting is so easy to make and a perfect topping for cakes, cookies, and many more baking delights!

Ten Things You Should Know About Cashews

Cashew nuts with their protein-rich, low-salt appeal are the ideal accompaniment to a busy daily life but deliver even more value when you are exercising or following a training plan.

Turmeric Roasted Cauliflower with Spiced Cashew Cream Dip

This turmeric roasted cauliflower with spiced dip is delicious and makes a nutritious vegan main or side dish to accompany many meals. Cauliflower is great for marinading as its spongy texture absorbs any spice or marinade. When roasted the cauliflower transforms into a crispy and tasty vegetable.