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This vegan nutty tart is a delightful and indulgent dessert. It has a buttery base and is made with homemade vegan caramel sauce using only plant-based ingredients including coconut milk. The walnuts, macadamia and peanuts add a satisfying crunch and a variety of flavours.

Take centre stage at the dining table with this delicious Courgette and Walnut Salad with homemade Macadamia Feta. This vibrant dish brings together the smoky goodness of grilled courgettes, the nutty crunch of walnuts and the creamy tang of macadamia feta made from luscious macadamia nuts.

Indulge in a delicious sweet treat that satisfies those cravings. These bars combine the sweetness of Apricots and delightful chewiness of figs. They are packed with goodness!

These vegan empanadas are bursting with flavour and perfect for a quick and easy meal. The cornmeal dough is filled with a savoury mixture of potatoes, black beans, and spices, then air-fried until crispy and golden. Served with a squeeze of fresh lime and a side of tomato salsa.

This hearty white bean shakshuka is a perfect brunch option that will delight your taste buds! The combination of spices, including smoked paprika and cumin, create a rich and flavourful tomato sauce that pairs perfectly with the cannellini beans and fresh spinach. Top it off with a sprinkle of fresh coriander and a dollop of coconut yoghurt for a satisfying and healthy meal! 

This vegan simnel loaf cake is the perfect treat at Easter, or anytime of the year! Loaded with south african blush raisins, sultanas, and golden raisins. Bursting with colour, this masterpiece will grab everyone's attention at the dinner table. 

Lamb ribs are a cost-effective cut of meat and very underrated. Discover how crowd-pleasingly flavoursome lamb ribs can be with this recipe and keep your weekly food bill within budget at the same time.

Bursting with flavour from the fragrant herbs and spices, these lamb kofta meatballs are a family favourite for adults and kids. Cook them on the BBQ or add to a meatball stew.

This delicious recipe is made in one baking tray, this dish is easy to make and will become a mid-week favourite. The ingredients combined together makes a tasty mild and fragrant curry.

Do you love Almonds? Why not try making your own homemade Almond butter to add to your favourite desserts or breakfasts. This recipe creates delicious thick, creamy Almond butter with hints of vanilla and cinnamon.

Aquafaba is the water from cooked chickpeas or pulses and is used as a substitute for egg whites in baking for vegan recipes. The unusual name is a combination of the Latin words for water (aqua) and beans (faba).