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Inspired by classic harira flavours, this warming lentil soup is gently spiced, deeply comforting and beautifully balanced.

Freshly cooked flatbreads always feel special, and these are no exception. Studded with chopped walnuts and fragrant herbs, they’re soft, toasty and perfect for tearing, dipping and sharing. 

Looking to stay healthy in 2026? Read on for the best ways to look after your body, plus extra tips to keep you on your health journey with Grape Tree.

These savoury pancakes are Pancake Day… but make it dinner. Protein-rich seeded pancakes topped with creamy mushrooms and a crunchy walnut finish - cosy, filling and seriously good.

If you’re craving something warm and savoury, this Vegan Leek Tart is the answer. It’s filled with buttery sautéed leeks, a creamy cashew-Dijon filling and a generous sprinkle of pine nuts that toast up beautifully in the oven.

Beat the January blues with essential vitamins, minerals, and nourishing foods. Discover what to take, why they work, and how to stay well this winter with Grape Tree.

A nourishing one-pot bowl featuring tender roasted squash, fluffy quinoa, golden apricots and toasted walnuts - all coated in a fragrant curry dressing.

This creamy porridge is gently spiced with cinnamon and cardamom, swirled with tahini for richness, and finished with sticky chopped dates and toasted nuts. It’s warming, grounding, and the kind of breakfast that actually keeps you full till lunchtime.

This one is gently spiced, deeply comforting, and finished with a crunchy pistachio dukkah that completely transforms it. The contrast of warm, silky soup with that nutty, toasted topping is everything.

These carrot and ginger cookies are packed with oats, warming spices and a little crunch from nuts or seeds. They’re wholesome enough for everyday snacking, but still feel like a proper treat - no dry “healthy” vibes here.

This rustic soda bread is studded with chopped walnuts and soft, sweet apricots, giving it just the right balance of savoury and sweet. No yeast, no kneading -  just mix, bake, and slice while it’s still warm.