savoury

An Indian takeaway favourite with a vegan twist! Created with dried butter beans and a deliciously fragrant curry sauce, this Vegan Butter Bean Curry might soon be a firm favourite on your kitchen table.

Hearty winter lentil soup packed with vegetables and full of flavour. This is easy to make from scratch with high protein, cook this for your bonfire get togethers to keep everyone warm. Made with green lentils and tofu making it a well balanced nourishing dish.

Michelin star chef and family favourite Tom Kerridge reveals his secret weapon for the main event of the biggest family day of the year, his incredible home-made stuffing balls.

These crispy vegan Taquitos will be a new family favourite, they are filled with hearty Textured Vegetable Protein, onions and black beans. This recipe is easy and simple to enjoy with a delicious Queso dip.

Crispy on the outside and creamy on the inside. Need inspiration for family dinner? These are just perfect, including all your favourite vegetables onions, mushrooms as well as quinoa. Serve with noodles, veggies or pasta.

Looking for the perfect grab and go food? Look no further, these Beetroot Falafels are delicious and packed with flavour especially accompanied by homemade Harissa paste. Add these Falafels into a wrap, pitta or simply on their own. The added coriander adds a fresh vibrant taste to this dish.

Make your own creamy smooth homemade hummus, this hummus is vegan and tastes great!

This vegan frittata is a great way to use your leftover vegetables. A perfect vegan meal for lunch or dinner, you can serve it hot or cold! Using Kala Namak (Indian Sulphur Salt) adds a eggy taste and flavour to this frittata.

These mini tarts are extraordinarily versatile they are a great party nibble a tasty vegetarian starter. Fast, easy and better still, delicious!

Make the most of the English asparagus during its very short season. This delicious quiche is the perfect for breakfast, lunch or dinner! It’s also great for packed lunches and picnics as you can make it in advance and store in the fridge.

A zesty low carb dinner by Joe Wicks. Easy to make in just 15 minutes, the chicken breast is infused with sage butter to add that extra flavour. This is a great family dish!