gluten free

This strawberry & lemon cheesecake is the dessert of dreams! It’s raw, vegan, gluten-free and refined sugar but has so much sweet taste and fresh flavour you won’t miss a thing!

Cupcake anyone? These vegan, gluten free cupcakes are the most deliciously decedent sweet treat you could ever wish for. The coffee sponge is the best texture - light, fluffy, sweet and moreish. The chocolate frosting is creamy and rich. Each bite of these free-from cakes just melts in your mouth and the flavour combination of coffee, chocolate & pecan is a dream!

These delicious Lentil & Walnut Burgers are a game-changing veggie recipe! Made with all plant-based ingredients these burgers may be super healthy and completely vegan but it doesn't mean they're lacking in anything.

Looking for a sweet treat that will satisfy your cravings? This gluten-free fruit cake with a walnut glaze is perfect.

This double layered vanilla cake with a middle layer of jam and coconut cream is a dream. It may be gluten free, vegan and refined sugar-free but it has all the taste of your classic sponge cake with the light but satisfying texture.

This is the quickest and simplest cookie recipe and they taste so good. It's a great way to make use of those over ripen bananas that are going to waste. They are also really healthy with no flour, no eggs and no butter!

Pesto is the perfect way to upgrade your dish – and always make a little extra to keep in the fridge to drizzle over your favourite meals. We have used Brazil Nuts which has added a creamy texture when blended. They are one of the few nuts that don’t require soaking before eating.

If you’re looking for an extravagant, show-stopping recipe to make this Easter (or any other time of the year!) then look no further than this Caramel Pecan Carrot Cake complete with creamy vanilla frosting and a sweet, sticky date caramel sauce.

This recipe for vegan & gluten free Chocolate & Vanilla Cheesecakes with Marzipan Mini Eggs ticks all the boxes for the perfect Easter recipe. They’re sweet, they’re delicious, and of course, they contains chocolate!

Lentils have been given a new sparkle...by a brush with royalty. For years the pulses have been a key element in plant-based diets. But their sudden appearance on the lunchtime menu at St. Thomas’s School, Battersea have created something of a media stir.

A great mince pie alternative recipe for Christmas using jujube fruit. The recipe is also dairy free, gluten free and vegan.