This strawberry & lemon cheesecake is the dessert of dreams! It’s raw, vegan, gluten-free and refined sugar but has so much sweet taste and fresh flavour you won’t miss a thing!
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- July 23, 2019
Vegan Chocolate Peanut Butter Cups
These vegan chocolate peanut butter cups are simple to make, with just a few ingredients you can make delicious tasty treats. They have no refined sugars and are gluten-free, healthy Reese’s cups anyone? Read more - June 2, 2019
Vegan Blueberry Cheesecake
Light and delicate, this raw decadent cheesecake melts in your mouth! Its also made with wholesome raw ingredients and packed with vitamins and minerals. Plus, it’s ready in no time at all.
Read more - April 19, 2019
Carrot Cake Balls
Easter is a time we see carrot based recipes everywhere! This is a delicious carrot cake recipe, but now we also have this carrot cake energy ball to share which is just perfect if you don’t have the time to make on a full on cake or if you’d like a recipe for a sweet, delicious treat to give you a boost of energy and a load of nutrients too!
Read more - March 31, 2019
Coffee & Pecan Cupcakes - Gluten Free & Vegan
Cupcake anyone? These vegan, gluten free cupcakes are the most deliciously decedent sweet treat you could ever wish for. The coffee sponge is the best texture - light, fluffy, sweet and moreish. The chocolate frosting is creamy and rich. Each bite of these free-from cakes just melts in your mouth and the flavour combination of coffee, chocolate & pecan is a dream! Read more - March 4, 2019
Healthy Spelt Pancakes
Spelt flour has complex flavours and a nutty taste that produces these deliciously fluffy golden pancakes. We switched the sugar in our recipe for stevia: a natural sweetener with zero calories. Enjoy these spelt pancakes with either a savoury or sweet topping. We used chopped hazelnuts and chocolate agave syrup. Read more - February 28, 2019
Almond Butter Caramel Blondies
These are without a doubt one of my favourite ever sweet treats! These deliciously sweet and indulgent Almond Butter Caramel Blondies have the most incredibly soft, light, melt in- your-mouth texture and the dreamiest sweet, sticky, caramel taste. Read more - February 14, 2019
Mini Raspberry Heart Pies
Read moreThey say that the key to the heart is through the stomach and there is no better way to tell someone you love them then by baking these delicious Mini Raspberry Heart Pies. They’re really delicious and completely gluten, dairy, egg, refined sugar and nut free! You can use the leftover jam on toast, porridge, rice cakes or crackers later too!
- December 21, 2018
Homemade Shortbread Biscuits – Vegan
Who can resist shortbread? With its light texture, buttery flavour and subtle sweetness, it’s impossible not to! Why not add your own flavour, shape or topping for that extra special personal finish? Read more - December 19, 2018
Raw Chocolate & Brazil Nut Frosted Brownies
Read moreThese raw chocolate & Brazil nut brownies are a healthier take on the classic brownie. The brownies themselves are so fudgey thanks to the Medjool dates and have the most incredibly rich flavour thanks to the cacao powder, while the creamy vegan frosting really adds something special!
- December 10, 2018
Stain Glass Window Cake
Read moreYou will never have tasted a Christmas cake quite like this one. You will certainly never have cooked a quicker or a smaller one. But it does have many of the traditional ingredients and in the case of the nuts, it has loads of them.
