Cashew Nuts

Shop cashew nuts online, from natural whole and split cashews to roasted, unsalted, flavoured and organic options. Find your favourites for snacking, cooking and baking.

Cashew Nuts

3 x 1kg For £27

2 x 1kg For £24

Whole, split or cashew nut pieces?

Choose natural whole cashews when you want the whole nut for snacking, sharing or finishing a dish. Their mild flavour works in both sweet and savoury recipes.

Split cashews are useful for scattering over breakfast bowls or stirring into curries. Snapped cashews and small pieces offer more options for baking, mixing and blending when the shape of the nut matters less. Compare the available packs to find the form that suits your recipe.

Natural, roasted or flavoured?

Natural cashews are a versatile starting point for recipes where you add your own seasoning. For a savoury snack, try roasted salted cashews. Prefer a toasted flavour without added salt? Choose toasted unsalted cashews.

Explore flavoured and coated options for something different, or browse our organic cashews if organic is your preference. Check each product’s ingredients and allergen information, particularly when choosing a coating or flavouring.

Cashews can add crunch to salads and stir-fries or form the base of sauces, dips and homemade nut butter. If your recipe calls for soaking or blending, follow its preparation instructions and choose the type it specifies.

Pack sizes for everyday use and stocking up

Buying cashews regularly? Explore 500g and 1kg options, with sizes varying by product. Compare the pack weight and price before choosing, and follow the storage instructions on the pack once opened.

For larger boxes, see our wholesale and bulk selection. Looking for other varieties to enjoy alongside cashews? Browse the full nuts range.

Frequently Asked Questions About Cashew Nuts

Cashew nuts are the edible seeds of the cashew tree. They have a smooth, creamy texture and a mild, buttery flavour, making them a popular choice for snacking, cooking and baking.

Yes. Cashew nuts sold for consumption are ready to eat straight from the pack. They can also be roasted, seasoned or added to a wide variety of sweet and savoury recipes.

Cashew nuts are incredibly versatile and can be used in curries, stir-fries, salads, homemade granola, baking, desserts, trail mixes and sauces. They're also a popular ingredient in plant-based recipes due to their creamy texture when blended.

To keep cashew nuts fresh, store them in an airtight container in a cool, dry place away from direct sunlight. Once opened, reseal the pack after use. For longer storage, cashew nuts can also be kept in the fridge or freezer.

Yes. Cashew nuts are widely used in both cooking and baking. They can be chopped, roasted, blended or ground and are suitable for everything from savoury dishes to cakes, biscuits and desserts.

Yes. Cashew nuts are available in a variety of options, including whole, split, natural, roasted, salted, flavoured and organic varieties. Choosing the right type depends on how you plan to use them, whether for snacking, cooking or baking.

Popular blogs & recipes featuring cashew nuts

You Can't Better Your Own Nut Butter!

Nut butter used to be all about peanuts and Americans. Not anymore. Just about any nut can now find its name on the jar. And enthusiasts will tell you that making your own nut butter is not only simple but can result in a taste and texture that is perfect for you.

Cashew Buttercream Frosting (Vegan)

A naturally rich and creamy vegan buttercream frosting made with cashews! This vegan frosting is so easy to make and a perfect topping for cakes, cookies, and many more baking delights!

Ten Things You Should Know About Cashews

Cashew nuts with their protein-rich, low-salt appeal are the ideal accompaniment to a busy daily life but deliver even more value when you are exercising or following a training plan.

Turmeric Roasted Cauliflower with Spiced Cashew Cream Dip

This turmeric roasted cauliflower with spiced dip is delicious and makes a nutritious vegan main or side dish to accompany many meals. Cauliflower is great for marinading as its spongy texture absorbs any spice or marinade. When roasted the cauliflower transforms into a crispy and tasty vegetable.