Nourishing Amelia Recipes

  1. August 14, 2019

    Mini Matcha & Raspberry Cheesecake Bites

    These little vegan-friendly cheesecakes are so tasty and perfect for a summer’s evening dinner party dessert with family or friends! The base is made from oats, ground almonds, maple syrup and coconut oil - which makes the recipe gluten-free too! ... Read more »

  2. August 1, 2019

    Strawberry & Lemon Cheesecake - Raw/Vegan/Gluten Free

    This strawberry & lemon cheesecake is the dessert of dreams! It’s raw, vegan, gluten-free and refined sugar but has so much sweet taste and fresh flavour you won’t miss a thing!

    ... Read more »

  3. August 1, 2019

    Chocolate Dipped Matcha Coconut Milk Ice Lollies

    Get heatwave ready with these deliciously creamy matcha flavour coconut milk ice lollies, dipped in dark chocolate and pistachio pieces. The lollies are so cooling, satisfying and free-from - so perfect for all.... Read more »

  4. May 8, 2019

    French Fancies - Gluten Free & Vegan

    A favourite sweet treat from your childhood! A delicious and delicate sponge, jam ?lling, marzipan on top and finally the sweet icing topping!... Read more »

  5. April 19, 2019

    Carrot Cake Balls

    Easter is a time we see carrot based recipes everywhere! This is a delicious carrot cake recipe, but now we also have this carrot cake energy ball to share which is just perfect if you don’t have the time to make on a full on cake or if you’d like a recipe for a sweet, delicious treat to give you a boost of energy and a load of nutrients too!

    ... Read more »

  6. March 31, 2019

    Coffee & Pecan Cupcakes - Gluten Free & Vegan

    Cupcake anyone? These vegan, gluten free cupcakes are the most deliciously decedent sweet treat you could ever wish for. The coffee sponge is the best texture - light, fluffy, sweet and moreish. The chocolate frosting is creamy and rich. Each bite of these free-from cakes just melts in your mouth and the flavour combination of coffee, chocolate & pecan is a dream! ... Read more »

  7. February 28, 2019

    Almond Butter Caramel Blondies

    These are without a doubt one of my favourite ever sweet treats! These deliciously sweet and indulgent Almond Butter Caramel Blondies have the most incredibly soft, light, melt in- your-mouth texture and the dreamiest sweet, sticky, caramel taste.... Read more »

  8. February 14, 2019

    Mini Raspberry Heart Pies

    They say that the key to the heart is through the stomach and there is no better way to tell someone you love them then by baking these delicious Mini Raspberry Heart Pies. They’re really delicious and completely gluten, dairy, egg, refined sugar and nut free! You can use the leftover jam on toast, porridge, rice cakes or crackers later too!... Read more »

  9. February 13, 2019

    Valentines Cookie Recipe

    Valentines/Galentines/Palentines… whatever you’re celebrating you need these cookies in your life. A sweet homemade raspberry jam sandwich between two vanilla cookies, heaven! They’re gluten-free, vegan and refined sugar-free so perfect for all.... Read more »

  10. December 19, 2018

    Raw Chocolate & Brazil Nut Frosted Brownies

    These raw chocolate & Brazil nut brownies are a healthier take on the classic brownie. The brownies themselves are so fudgey thanks to the Medjool dates and have the most incredibly rich flavour thanks to the cacao powder, while the creamy vegan frosting really adds something special! ... Read more »