Doves Farm Wholegrain Spelt Flour Organic 1kg. Stoneground from an ancient relative of modern wheat, spelt will add delicious complex flavours to all your baking. Spelt wholemeal flour will be delicious in your favourite wholemeal recipes. Spelt breads will naturally rise more quickly and prove faster than conventional wheat flour, so reduce rising times and bake as soon as the dough has doubled in size rather than the timing given in standard bread recipes.
Spelt Flour* (Contains GLUTEN). *organic produce. Ingredients from one than one country. Milled in the UK. Storage: to keep your flour at its best, roll down the top after use, store in a cool dry place.
For allergens, see ingredients in CAPITALS.
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Values per 100g