Whole Blanched Almonds 1kg have been through the blanching process to remove their skins, making them more suitable for use in cooking and baking. Blanched almonds are a great choice for snacking and are a source of Vitamin E, Vitamin B1, Vitamin B2, Vitamin B3, Folic Acid, Vitamin B7, Potassium, Calcium, Magnesium, Phosphorus, Iron, Copper, Zinc and Manganese.
Vitamin E - contributes to the protection of cells from oxidative stress
Vitamin B1 - contributes to normal energy yielding metabolism
Vitamin B2 - contributes to the maintenance of normal skin
Vitamin B3 - contributes to normal functioning of the nervous system
Vitamin B7 - contributes to the maintenance of normal hair
Potassium - contributes to the maintenance of normal blood pressure
Calcium - is needed for the maintenance of normal bones and normal teeth
Magnesium - contributes to a reduction of tiredness and fatigue
Phosphorus - contributes to normal energy yielding metabolism
Iron - contributes to normal oxygen transportation in the body
Copper - contributes to maintenance of normal connective tissue
Zinc - contributes to normal DNA synthesis
Manganese - contributes to the protection of cells from oxidative stress
Ingredients:
Whole ALMONDS
Allergy advice for Whole Blanched Almonds:
For allergens see ingredients in CAPITALS. Packed in a factory that also packs cereals containing gluten, nuts, peanuts, sesame and products containing sulphur dioxide/ sulphites.
Product Information:
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated. This means that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Vegan
