Raw Chocolate & Brazil Nut Frosted Brownies - Grape Tree
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Raw Chocolate & Brazil Nut Frosted Brownies

Who doesn’t love a brownie? These raw chocolate & Brazil nut brownies are a healthier take on the classic brownie. The brownies themselves are so fudgy thanks to the Medjool dates and have the most incredibly rich flavour thanks to the cacao powder, while the creamy vegan frosting really adds something special! These brownies are totally indulgent yet contain only natural, plant-based ingredients and host an array of vitamins, minerals and antioxidants to leave you feeling on top of the world!

Ingredients (makes 8 brownies)

Brownie

Frosting

Method

  1. Add the almonds and the Brazil nuts to a food processor and blend into a coarse flour.
  2. Pit the medjool dates and add these to the food processor along with all the other brownie ingredients.
  3. Blend until well combined into a sticky mixture.
  4. Add the mixture into a container (you could use a baking tray, tupperware or wide loaf tin), spread out
    evenly and press down firmly. Place in the fridge while you make the frosting for the top.
  5. Mix together the melted coconut oil, peanut butter, maple syrup and vanilla until a smooth, creamy
    mixture forms. It should look like chocolate spread.
  6. Remove the brownies from the fridge and pour the frosting over the top, spreading out evenly. Sprinkle
    with a few pieces of chopping Brazil nuts as well as the cacao nibs.
  7. Place back into the fridge for 2 hours to set.

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