Premium quality CocoPacific Raw Virgin Coconut Oil is unique in that it is traditionally made from organically grown coconuts in the Tropical Pacific Islands.
CocoPacific Virgin Coconut Oil is an all-purpose culinary oil, which when used for cooking does not affect the taste of cooked food, this makes it an essential store cardboard food for every day cooking. You can use it to replace all processed oils, butters and margarines. Since it is naturally lactose free, it makes a wonderful alternative to butter in any recipe.
CocoPacific Virgin Coconut Oil is the purest form of coconut oil. Unlike regular coconut oil, CocoPacific Virgin Coconut Oil is light in texture, less sticky and has no aroma or taste.
Benefits of Virgin Coconut Oil
Virgin Coconut Oil has a delicious creamy taste and is versatile enough to use in all types of cooking, baking, frying and roasting. All other types of cooking oil contain vegetable fats but buying a jar of CocoPacific Virgin Coconut Oil gives you cholesterol and trans-fat free oil.
It is naturally processed and chemical free. It contains no gluten, lactose or GMO. It is also suitable for vegetarians and vegans. You will not find better quality oil for cooking.
Raw virgin coconut oil is one of the safest oils to cook with, thanks to its relatively high smoking temperature. Virgin Coconut oil is a medium-chain fatty acid, which the body metabolises differently to long-chain fatty acids. Additionally, coconut oil doesn’t contain saturated fats like you would find in cheese or steak. It is extremely versatile and can be used in place of both butter and other vegetable oils.
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.