Organic Quinoa Flour is made 100% Quinoa which is commonly referred to as a grain, but in actual fact is a seed.
It has a low glycaemic index, is a source of protein, low in sugar and is a great way to add a sustained energy source to your diet.
Uses for Organic Quinoa Flour:
Quinoa flour is an ideal replacement for regualr flour is all kinds of recipes to add an extra nutritional boost.
For allergens, see ingredients in CAPITALS
Warning: Packed in a factory which also packs cereals containing gluten, nuts, peanuts, sesame, celery, mustard, Sulphur Dioxide.
Store in a cool dry place and once opened, store in an airtight container to preserve the quality of the flour.
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.