Organic Gluten Free Quinoa Fibre Plus Crispbread 100g. Deliciously light and crunchy and in convenient snack packs for optimum freshness. Enjoy with your favourite savoury topping as a healthy snack.
Quinoa orginated in the Andean region of Ecuador, Bolivia, Colombia and Peru, where it was successfully domesticated 3,000 to 4,000 years ago for human consumption. Corn has been cultivated by the native people of North America for centuries. Both grains are naturally gluten free.
– Gluten and wheat free
– Low fat
– Yeast free
– Rich in fibre
Corn Flour*, Rice Flour* , Quinoa (9%), Psyllium fibre*, Carob*, sea salt.
* = Certified Organic Ingredients.
Enjoy Amisa Quinoa crispbreads with your favourite savoury topping – for breakfast, lunch or as a healthy snack.
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.