Created from grinding down the dried stem of the subtropical ginger plant, ground ginger is one of those ingredients every store cupboard should have.
A sweet-tasting, peppery spice, ground ginger is most widely used in the baking of cakes and biscuits, particularly in that childhood classic, the gingerbread man.
It does however, also work very well in savoury recipes, especially with lamb-based dishes like an African lamb tagine.
Allergy advice for Ground Ginger:
For allergens including cereals containing gluten, see ingredients in BOLD. May contain nuts and sesame
Warnings: Packed in a factory that handles various nut products.
Our ginger comes in a sealed 100g pack for maximum freshness, quality and the very best possible flavour.
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.