Goji Berries are also known as the wolfberry. They are the fruit of a shrub native to China, and for centuries have been used to combat health problems. Goji Berries are also used in herbal teas, juices and wines thanks to their delicious flavour.
Goji berries have been used in traditional Chinese medicine for centuries.
Goji Berries are high in antioxidants, carotenoids and vitamin C, they are also rich in vitamins B1, B2, B6 and E, amino acids and contain trace minerals (including zinc, iron and copper).
Anti-oxidants found in Goji Berries helps to promote good health and they also contain complex starches like lycium barbarum which boost your immune system and combat effects of fatigue
Goji berries, preservative (SULHPHUR DIOXIDE).
Allergy advice for Goji berries
For allergens see ingredients in CAPITALS.
Packed in a factory that also packs cereals containing gluten, nuts, peanuts, sesame and products containing sulphur dioxide/ sulphites.
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.