Coconut Flour is the shredded and dried white meat of fresh and mature coconuts, which has the natural taste and carries the delicious coconut flavour and aroma.
High in fibre and protein, it is a suitable replacement for wheat flour. If using it as a replacement flour please keep in mind that it behaves a little differently to wheat flour and that 1 cup (around 128g) of wheat flour is the equivalent of 1/2 cup (around 26g) of the coconut variety.
Allergy advice for Coconut Flour
For allergens see ingredients in CAPTIALS
Warning: Packed in a factory which also packs cereals containing gluten, nuts, peanuts, sesame, celery and products containing Sulphur Dioxide.
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.