Cacao liquor is obtained by processing ground, milled nibs to make a cacao paste. The paste is then melted down to become the liquor which is then cooled and melted into wafers to become organic cacao liquor buttons.
100% Organic Cacao Buttons
For allergens, see ingredients in CAPITALS Warning:Packed in a factory which also packs cereals containing gluten, nuts, peanuts, sesame, celery, mustard and Sulphur Dioxide.
Country of origin: Peru
5-10g per day
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Values per 100g
|Energy||3067kJ / 667kcal|