Milkshake Fudge Hearts (Raw, Vegan) - Grape Tree

Milkshake Fudge Hearts (Raw, Vegan)

A delicious Valentines recipe to make for your loved one that is quick, easy and super healthy too. These Milkshake Fudge Hearts are creamy and sweet and have a great raspberry taste. Why not experiment with different flavours until you find your perfect match!



  1. In a blender add the raspberries and create a puree
  2. Add the maple syrup or choice of sweetener and vanilla extract
  3. Pour in the coconut oil and soaked cashews and blend until you have a milkshake consistency. Add the coconut flour and blend again until the mixture has thickened
  4. Taste and adjust the sweetness as required
  5. Spoon the mixture into a heart-shaped mould or ice cube tray and leave in the freeze for at least 30 minutes to set
  6. Can be stored in the freezer for up to two months. Or can be kept in the fridge for a few weeks.


Approx. 35 calories per serving

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