Matcha Japanese Green Tea is a milled powder made from the very best quality Japanese tea leaves and has a delicious, rich taste which has a lingering sweetness. Matcha has been drunk by the Japanese for hundreds of years because of its energy boosting and metabolism aiding properties. It is also said to help concentration in those looking to focus their minds to a particular task. Health benefits of Matcha… • It is packed with antioxidants including the powerful EGCg • Boosts metabolism and burns calories • Detoxifies effectively and naturally • Calms the mind and relaxes the body • It is rich in fiber, chlorophyll and vitamins • Enhances mood and aids in concentration • Provides vitamin C, selenium, chromium, zinc and magnesium • Lowers cholesterol and blood sugar
Matcha Green Tea Leaves
Measure 1g (1/4 tea spoon) of Matcha and add 80ml of hot water. Whisk the tea until a fine foam appears It will take you around 15 seconds to prepare your Matcha tea. Store in a cool, dry place away from light and strong odours. Once opened use within 30 days.
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.