Healthy Spelt Pancakes - Grape Tree

Healthy Spelt Pancakes

Healthy Spelt Pancakes

Spelt flour has complex flavours and a nutty taste that produces these deliciously fluffy golden pancakes. We switched the sugar in our recipe for stevia: a natural sweetener with zero calories. Enjoy these spelt pancakes with either a savoury or sweet topping. We used chopped hazelnuts and chocolate agave syrup.



  1. Sift the spelt flour into a bowl and add the baking powder, salt and stevia sweetener.
  2.  In a separate bowl whisk the eggs and milk. Combine the wet and dry ingredients and stir until a smooth batter has formed. Set mixture aside for 15 minutes.
  3.  Heat a frying pan with a little oil and add enough batter to cover the surface. Cook until firm checking the bottom for the desired colour. Turn over and cook for a further 2-3 minutes.
  4.  Repeat with the remaining batter. You should have enough to make approximately 8 pancakes.
  5.  Serve with your desired toppings.

Healthy Spelt Pancakes

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.