The Grape Tree Organic Apple Cider Vinegaris made from the finest dessert and cooking apples to create pure enzyme-rich Apple Cider Vinegar.
Organic Apple Cider Vinegar with Mother can be used in sauces, pickles or marinafes as well as a salad dressing mixed with Olve or Flaxseed oil. Our cider vinegar is mild due to its mild acidity and has all the raw enzymes or 'The mother' included. We suggest 10ml to 15ml at a time diluted with a little water, cordials or fruit juice up to 3 times daily.
Raw Organic Apple Cider Vinegar 5% acidity.
No artificial colours, flavourings or preservatives. Shake well before use. A natural deposit may form around the neck of the bottle.