These unique and delicious wheat-free rice cakes are made by the Ono family in Japan using only the best natural ingredients. Free from MSG, artificial colourings and GM ingredients.
Delicious straight from the pack or try them with your favourite spreads and toppings.
Rice (63%), rice flour, water, brown rice syrup (brown rice, malted barley, water), rice bran, white sesame (2%), tamari (whole soybeans, water, sea salt, mirin (sweet rice, water, cultured rice) a trace of roasted barley flour, Koji (Aspergillus Oryzae)) (0.6%), sea salt, chilli powder, umeboshi paste (ume plums, sea salt, perilla leaves).
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.
Values per 100g