This double layered vanilla cake with a middle layer of jam & coconut cream is a dream. It may be gluten free, vegan and refined sugar-free but it has all the taste of your classic sponge cake with the light but satisfying texture, the indulgent sweetness and the centre with strawberry jam & vegan cream […]
Nourishing Amelia Recipes
Nourishing Amelia recipes are a result of a decision to make a dramatic change to diet and lifestyle after Amelia was diagnosed with both Coeliac Disease and the hormonal condition Polycystic Ovary Syndrome. Rather than rely on over the counter medicine, she used food to nourish and heal from within.
So, she adopted a completely plant-based diet cutting out “artificial foods, preservatives and weird chemicals”. A year on and the 21 year old – real name Amelia Littlejohn – is practically symptom-free. She now shares her recipes through her website and social media. She says “I’m all about counting goodness, enjoying your food, feeling satisfied and being happy”.
We are delighted to be working with Amelia to bring you a range of delicious, nutritious healthy recipes that are full of goodness. In our latest collaboration you can find a great and satisfying recipe for peanut stir fry with quinoa. Plus, always great for the new year is a cleansing soup recipe. It’s warming and comforting but also a really nourishing, healthy and hearty lentil soup. We really hope you enjoy!
This vegan, gluten-free quiche is so close to your classic quiche recipe both in taste and texture that really you couldn’t tell any difference. The pastry is made from a mixture of gluten-free flours and ground almonds and the egg free filling is made with silken tofu which when baked creates this egg like consistency, plus […]
If you’re looking for a quick on-the-go, healthy breakfast recipe or satisfying mid-morning snack then you’ve come to the right place! These delicious nutty pistachio & cranberry oat bars make a perfect grab and go breakfast when you just don’t have time to whip up some porridge or make a smoothie and they’re a perfect […]
Who said you have to miss out on anything whilst following a plant based diet? This recipe is the ultimate for the best vegan burgers you’ll ever eat. They have an amazing texture, they’re high in protein and full of flavour. Plus they’re really easy to make and don’t require a blender, unlike most burger […]
These savoury spiced pancakes are quickly becoming my go-to lunch! They take hardly any time at all to throw together and taste simply amazing. They’re the easiest things to make yet truly are incredibly special with an abundance of flavour, an unbeatable texture and they’re wonderfully satisfying too!
Summer’s on it’s way and that means ice-creams in the sunshine! If you’re looking for a healthier, lower sugar, dairy free ice-cream alternative you can easily make at home then you’ve come to the right place. These creamy, sweet chocolate banana ice cream pops will satisfy any ice cream craving and give you that cold […]
This fresh & vibrant vegan risotto will become your new go to dinner. It’s the easiest meal to make, requires so little washing up and it’s so incredibly filling too. This risotto is also absolutely loaded with plant-based goodness that’ll leave you feeling full of energy and ready to take on the world!
Easter is only a matter of days away and this recipe for vegan & gluten free Chocolate & Vanilla Cheesecakes with Marzipan Mini Eggs ticks all the boxes for the perfect Easter recipe. They’re sweet, they’re delicious, and of course, they contains chocolate!
If you’re looking for an extravagant, show-stopping recipe to make this Easter (or any other time of the year!) then look no further than this Caramel Pecan Carrot Cake complete with creamy vanilla frosting and a sweet, sticky date caramel sauce. This recipe may be very lavish and deﬁnitely indulgent it’s actually a free-from recipe […]
It wouldn’t be Easter without some delicious sweet treats, and these tasty Chocolate & Pistachio Biscuits will make the perfect recipe for the occasion. The biscuit is simple, quick and easy to make with a great crunch and a sweet, smooth taste.