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Fig & Walnut GranolaPeanut Stir Fry with Quinoa

Healthy Recipes

Whether you are vegan, vegetarian or flexitarian, or just a lover of food then we can’t wait for you to try our latest healthy recipes designed with healthy eating in mind. Our recipes are easy and simple meals and healthy snack ideas that we hope inspire you to start experimenting in the kitchen. With a well stocked store cupboard full of all the essentials from spices, cooking oils, nuts and seeds (of course!) then healthy eating becomes a breeze. And if baking is your thing then follow our must have advice in our baking must haves blog. 

Our healthy recipes include soups,  easy supper solutions and seasonal favourites as well as recipes that have been created for Grape Tree in mind from award winning blogger Nourishing Amelia using nothing more than ingredients from our very own stores. Recipes that are nourishing, satisfying and are all about counting goodness. We can’t wait for you to try!

Brazil Nut Pesto Gluten-Free Pasta

Pesto is the perfect way to upgrade your dish – and always make a little extra to keep in the fridge to drizzle over your favourite meals. We have used Brazil Nuts which has added a creamy texture when blended. They are one of the few nuts that don’t require soaking before eating. Plus they […]

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Go Nuts For Salads

Those salad days are here. And if you are looking for something to add that little extra this year then why not simply go nuts? A nut sprinkle doesn’t just add a new crunch to your salad dishes but a whole new healthy eating dimension. Regular nut eating can have a dramatic impact on our […]

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Caramel Pecan Carrot Cake (Vegan, Gluten Free, Refined Sugar Free)

If you’re looking for an extravagant, show-stopping recipe to make this Easter (or any other time of the year!) then look no further than this Caramel Pecan Carrot Cake complete with creamy vanilla frosting and a sweet, sticky date caramel sauce. This recipe may be very lavish and definitely indulgent it’s actually a free-from recipe […]

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Easter Simnel Cake (Vegan)

Traditionally, this fruit cake is eaten during Easter in the UK and Ireland. A rich fruit cake which is filled with a marzipan centre that melts and combines with all the other flavours during cooking. It is then finished off with another generous layer of marzipan and decorated with eleven marzipan balls, representing Jesus’ disciples […]

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