Cashew and Coconut Flapjack baked in the Vale of Glamorgan using only the very best ingredients. It is a snack that will always satisfy your appetite. Ideal for vegans and vegetarians.
Oats (37%), golden syrup, vegetable margarine (vegetable oils, water, salt, emulsifier E475, natural flavouring), raw cane sugar, cashew nuts (7%), coconut chips (6%), soya flour, natural flavouring.
Contains soya and gluten from oats. May contain traces of peanuts, sesame, dairy and other unlisted nuts.
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