Vegan Halloween Gingerbread Cookies
A spooky vegan Halloween snack, great for parties or to bake with your family.
- 215g whole spelt flour
- 65g coconut sugar
- 60g vegan margarine
- 30ml non-dairy milk
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp mixed spice
- 2 tbsp maple syrup
- Preheat the oven to 165°C. These cookies will need to be baked at a slightly lower temperature, incase they burn.
- Mix all the ingredients, use your hands to crumble the margarine and mix it with the dry ingredients
- Dust your surface with flour, roll out the dough. This needs to be approx 0.5 - 1 cm in thickness and cut your dough into shapes of your choice.
- Place onto a baking tray, and bake for 15-20 minutes. Let them cool down before decorating.