Keto Low Carb Pancakes

Following a keto diet this Pancake Day? Then you don’t need to miss out with this low carb keto pancake recipe.

The combination of almond and coconut flour ensures you get a perfect fluffy pancake that all the family will enjoy.


  • 120g Almond flour
  • 30g coconut flour
  • 5 large eggs
  • 1 tsp baking powder
  • 1 1/2 tbsp stevia
  • 120ml coconut milk 
  • 40g coconut oil (melted) 
  • 1 tsp vanilla essence 
  • 1/4 tsp pink salt

Makes - 6
Serving size – 2 pancakes


  1. Combine all the ingredients together in a large bowl and whisk until the batter is smooth. Add more milk if the mixture is too thick.
  2. Heat a non-stick frying pay on the hob over a medium heat. Add a ladle of the batter mixture into the pan until it makes a circle.
  3. Cook 1-2 minutes either side until it starts to bubble on top and turn brown.
  4. Serve as a pancake stack decorated with your chosen toppings. We have used peanut butter and cacao nibs.

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