Monthly Archives: February 2022

  1. February 16, 2022

    Delicious Oatmeal Pancakes

    Delicious fluffy pancakes made with oat flour and oats. Cook these low and slow for the best results. If you'd like to freeze them ensure they are completely chilled before wrapping in clingfilm and placing in the freezer for up to three months. 


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  2. February 10, 2022

    Scientists Link Sunshine Vitamin To Health Benefits

    Two new scientific studies have reinforced the importance of vitamin D, sometimes called the sunshine vitamin, to our health and wellbeing. Scientists working in Sweden and Australia have found links to suggest the introduction of vitamin D can improve pain and fatigue during cancer treatment while a lack of it can be connected to cardiovascular disease.

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  3. February 10, 2022

    Grape Tree Takes Root In 4 New Locations

    The winter months proved to be busy for the Grape Tree team who open our new shops all around the UK. With four more Grape Tree stores popping up in recent months there is likely to be a feel-good food option in most parts of the country. Our new venues and staff in Tonbridge, Lymington, Truro and Bury St. Edmunds are all open and ready for business.

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  4. February 10, 2022

    Believe In Breakfast

    From heart health to helping the kids’ study this is one meal not to skip. WHERE’S the best place to start if you want to have a healthy diet? At the beginning, of course, with breakfast. We all have seven chances a week to start out on the right path to eating well. Multiple academic studies suggest eating breakfast daily is associated with a lower risk of obesity, diabetes and heart disease.

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  5. February 3, 2022

    How We Help Support People Living With Cancer

    Grape Tree colleagues and customers have raised more than £2,000 for leading cancer support charity Look Good Feel Better during 2021.

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  6. February 1, 2022

    Why Walnuts are Cracking

    The humble walnut, that crunchy, tasty whole food much-loved combined with coffee in a cake, is the oldest tree food known to man - dating back to 7,000BC.

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