Monthly Archives: January 2020
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January 21, 2020
If you are a vegetarian, and love fajitas then this recipe is just for you! Halloumi cheese is used as a replacement to meat with sweet peppers and onions, seasoned and then roasted on a tray in the oven. Its super simple and ready in just 20 minutes.... Read more »
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January 17, 2020
If you need to satisfy your sweet tooth on your coffee break, then a portion of these soft and tasty fruit squares will work a treat. They also work well at breakfast time or a snack at any other time of the day. They are light and moreish, and just enough to fill the gap!... Read more »
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January 1, 2020
In the high Andes of Peru the summer maca harvest is now underway. The plant they are pulling from the ground looks like a small turnip and is in the same botanical family. It grows at altitudes of over 11,000 feet, thriving in conditions of biting cold, intense sunlight and icy winds.... Read more »
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Easy Vegan Cinnamon Rolls (Gluten Free)
April 20, 2021 -
From Forest To Fork
April 19, 2021 -
Why Your Brew Is Tea-rrific
April 15, 2021 -
Vegan Jammy Dodgers
April 15, 2021 -
Raisins vs Sultanas
April 14, 2021