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Monthly Archives: February 2019

  1. February 28, 2019

    Almond Butter Caramel Blondies

    These are without a doubt one of my favourite ever sweet treats! These deliciously sweet and indulgent Almond Butter Caramel Blondies have the most incredibly soft, light, melt in- your-mouth texture and the dreamiest sweet, sticky, caramel taste.... Read more »

  2. February 14, 2019

    Mini Raspberry Heart Pies

    They say that the key to the heart is through the stomach and there is no better way to tell someone you love them then by baking these delicious Mini Raspberry Heart Pies. They’re really delicious and completely gluten, dairy, egg, refined sugar and nut free! You can use the leftover jam on toast, porridge, rice cakes or crackers later too!... Read more »

  3. February 13, 2019

    Valentines Cookie Recipe

    Valentines/Galentines/Palentines… whatever you’re celebrating you need these cookies in your life. A sweet homemade raspberry jam sandwich between two vanilla cookies, heaven! They’re gluten-free, vegan and refined sugar-free so perfect for all.... Read more »

  4. February 13, 2019

    Milkshake Fudge Hearts (Raw, Vegan)

    A delicious Valentines recipe to make for your loved one that is quick, easy and super healthy too. These Milkshake Fudge Hearts are creamy and sweet and have a great raspberry taste. Why not experiment with different flavours until you find your perfect match!... Read more »

  5. February 4, 2019

    Ten Things You Should Know About Hazelnuts

    Hazelnuts were one of the first foods picked in Britain. And we now know that those early humans could not have made healthier start. Twenty first century research shows that eating hazelnuts as with other nuts daily can cut our risk of dying early by a fifth. 

    ... Read more »