Monthly Archives: April 2018

  1. April 20, 2018

    Cacao Berry Smoothie

    Healthy, invigorating and a great way to kick-start your day or an alternative brunch or post-workout snack. Smoothies are perfect if you are detoxing and working on your summer body. Here's a selection of our best smoothie recipes to inspire you to try at home.... Read more »

  2. April 20, 2018

    Two-Tone Berry & Super Green Smoothie

    Healthy, invigorating and a great way to kick-start your day or an alternative brunch or post-workout snack. Smoothies are perfect if you are detoxing and working on your summer body. Here’s a selection of our best smoothie recipes to inspire you to try at home. ... Read more »

  3. April 19, 2018

    Super Green Pineapple & Ginger Smoothie

    Healthy, invigorating and a great way to kick-start your day or an alternative brunch or post-workout snack. Smoothies are perfect if you are detoxing and working on your summer body. Here's a selection of our best smoothie recipes to inspire you to try at home.... Read more »

  4. April 13, 2018

    Roasted butternut squash & apricot quinoa

    If you haven’t tried quinoa in salad yet, you should! Although quinoa isn’t a grain, you can use it to replace grains in many recipes. But unlike most grains, quinoa is full of protein so makes a great vegetarian option.

    ... Read more »

  5. April 12, 2018

    Brazil Nut & Cacao Energy Balls

    A wonderfully delicious healthy snack made from Brazil nuts, dates and cacao. These great, filling energy balls will make a generous amount that last you for a few days in the fridge.... Read more »

  6. April 12, 2018

    Brazil Nut Pesto Gluten-Free Pasta

    Pesto is the perfect way to upgrade your dish – and always make a little extra to keep in the fridge to drizzle over your favourite meals. We have used Brazil Nuts which has added a creamy texture when blended. They are one of the few nuts that don’t require soaking before eating.... Read more »

  7. April 9, 2018

    Courgette, Pea & Toasted Pine Nut Risotto

    This fresh & vibrant vegan risotto will become your new go to dinner. It’s the easiest meal to make, requires so little washing up and it’s so incredibly filling too. This risotto is also absolutely loaded with plant-based goodness that’ll leave you feeling full of energy and ready to take on the world!

    ... Read more »

  8. April 6, 2018

    Goats Cheese, Apple & Walnut Quinoa salad

    Celebrate the change of seasons with this fresh and colorful salad. This loaded salad is filling enough to be a main meal, its perfect for lunch, or it can be served as a side dish to any meal.

    ... Read more »

  9. April 5, 2018

    Ten things you should know about Pumpkin Seeds

    Pumpkins are part of the gourd family known to science as Cucurbita which is native North and South America. Archaeologists have found evidence in Mexico that the plants were being grown and improved there as long as 10,000 years ago, much earlier than maize and beans.

    ... Read more »

  10. April 5, 2018

    Ten things you should know about Dates

    Dates are one of the oldest cultivated crops on earth. Date palms have been grown for so long – certainly thousands of years – that no one can be sure of the start date or where the story began.

    ... Read more »

Page