100% Organic Buckwheat. Buckwheat is naturally gluten-free and low-glycemic food that is a healthy alternative to grains. A versatile ingredient that can be added to soups, salads, or to make porridge and pilafs.
Cooking instructions: 1) Rinse 100g of buckwheat in cold water. 2) Bring 500ml of water or stock to the boil in a saucepan. 3) Add the buckwheat to the saucepan and simmer for 20 minutes. 4) Remove off the heat, drain off any excess water and stand for 10 minutes. 5) Serve.
For Allergens see ingredients in CAPITALS. Warnings: Packed in a factory that also packs cereals containing gluten, peanuts, nuts, sesame and products which contain sulphur dioxide/sulphites. DO NOT EAT RAW.
Country of Origin: China
While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Given this fact you should always read the product label and not rely solely on the information provided on web listings.